Description
This cut is a whole pork leg (hind leg/ham) supplied without the foot, without the tailbone, and trimmed at the head of the tenderloin, leaving a clean, uniform primal ready for further processing. Presenting the leg this way removes the low-yield extremities while keeping the main muscle groups — topside, silverside, knuckle, and eye of round — intact and attached to the bone, giving processors a consistent starting point for portioning, deboning, or curing programs without paying for or handling parts they will trim away regardless. This frozen pork leg without head of tenderloin specification is a standard configuration in ICM Pork’s leg and shoulder product range.
This specification suits sausage manufacturers and further-processors who debone and separate the leg in-house into individual muscles for cooked ham, dry-cured ham, or restructured meat products, as well as meat wholesalers and food-service distributors who redistribute whole legs to butchers and processing plants. Because the foot, tailbone, and tenderloin head are already removed, buyers reduce waste handling at their own facilities and gain a more predictable yield calculation per unit, which is useful for planning cutting room output and costing finished products. Buyers sourcing frozen pork leg without foot without tailbone without head of tenderloin at wholesale volume work directly with ICM Pork to confirm specification before shipment.
Every leg is custom-cut and vacuum-packed to buyer specification, then blast-frozen and held at -18°C or below through storage and transport to preserve texture and shelf life across long-distance shipments. As with all ICM Pork products, this cut is produced under ISO 9001, ISO 14001, IFS Food, BRC, and RSA certification, supporting the documentation and traceability requirements of international B2B buyers sourcing frozen pork at wholesale volume. This frozen pork leg without foot without tailbone without head of tenderloin is available for wholesale export order alongside ICM Pork’s full product range. Buyers ordering frozen pork leg without head of tenderloin at volume confirm exact trim and packaging requirements with ICM Pork before shipment.