ICM PORK

Located in Famalicão, in the North of Portugal, ICM Pork has one of the largest industrial units from which 200 tons of meat are shipped daily to over 30 markets, in Europe, Asia, America, and Africa.

ICM Pork

Technical Cutting

We have modern technologies and cutting techniques that allow us to reach the solution you are looking for.

ICM Pork

Freezing

We strictly comply with a freezing plan that will allow us to keep the meat in great conditions.

ICM Pork

Packaging

We create customized packaging solutions that suits your needs.

ICM Pork

Meat Solutions

We are the largest Portuguese exporter in the segment, supplying the food industry with high quality.

ICM Pork
About us

ICM Pork

At ICM Pork, our Pork division is a vital part of our company, driven by our core values of supplier relationships, animal welfare, sustainability, and unwavering commitment to quality. We specialize in processing and distributing high-quality pork products to a diverse range of customers worldwide. By adapting to local demands and regulations, we have earned recognition in demanding markets like the Philippines, Hong Kong, and Japan. Located in a prominent livestock area in Portugal, we have excellent control over the production chain, ensuring consistently high-quality pork while minimizing transportation. We prioritize the humane treatment of animals, resulting in prized and delicious pork. Along with our core range, we can process other pork varieties based on customer requests. With international certifications, our customers can trust the exceptional quality we deliver.

Processing

Certifications

ISO 9001

Allows for the improvement of quality assurance systems and processes within our organisation, resulting in improved management and performance.

ISO 14001

Helps us to implement strategies and put in place measures aimed at reducing the environmental impact of our daily activities.

IFS Food

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers that certifies that we manufacture goods safely throughout the whole process.

BRC

The BRC certificate (British Retail Consortium) certifies that our fresh, cooked and cured cold cuts and our ham are manufactured according to this international standard guaranteeing food safety, traceability and quality.

RSA

The RSA certificate endorses the set of actions taken and commitments for the future in the economic, social, and environmental fields, which go beyond legal requirements, as we voluntarily implement initiatives with social, ethical, and environmental responsibility.