R. do Comércio, 4760-762 Vilarinho das Cambas, Portugal
Indústrias de Carnes do Minho, S.A.
Providing the entire pork butchering and commercializing cycle, from reception to shipping, along with being part of a Group that acts in the agrifood cluster in an integrated way, allows us to guarantee all the conditions of animal welfare and to select the highest-quality meat.
The full monitoring of the production process guarantees all the quality and food safety elements, and the traceability of all ICM Pork meat.
Sequential mechanized line of primary butchering with capacity to process 300 carcasses/hour.
Specific deboning lines for thigh, leg, bacon, and head.
Cured ham preparation line.
Cutting room.
Located in Famalicão, in the North of Portugal, ICM Pork has one of the largest industrial units from which 200 tons of meat are shipped daily to over 30 markets, in Europe, Asia, America, and Africa.
We have modern technologies and cutting techniques that allow us to reach the solution you are looking for.
We strictly comply with a freezing plan that will allow us to keep the meat in great conditions.
We create customized packaging solutions that suits your needs.
We are the largest Portuguese exporter in the segment, supplying the food industry with high quality.
R. do Comércio, 4760-762 Vilarinho das Cambas, Portugal
Indústrias de Carnes do Minho, S.A. 2024